I’m a chef and private caterer working in Norfolk and Suffolk, available for parties, dinners, events, retreats, holiday cooking and popups.

I cook honest, joyful food that’s unfussy and has integrity. Working with the seasons, I use high quality ingredients grown with care and tasting their very best – cooked simply so that the food speaks for itself.

I have over a decade of experience, cooking at Quo Vadis, Terroirs, Bar Buvette and Auberge De Chassignolles, as well as growing (Fern Verrow), baking (Siding) and fishmongering and butchery.

I’ll work with you to create memorable, delicious food according to your budget, preferences and occasion.